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Steeped in myth and origin, you can taste the full-bodied nature of the best mocha beans from East and West in this world-famous blend.
Price
$16.99 CAD / lb
Stock
20 In Stock
When these two coffees were first blended centuries ago, they were undoubtedly much different than what’s grown in Yemen and Indonesia today. Yet this combination of rich Mocha coffee from Arabia tempered with estate Java remains a popular blend around the world, even with beans from other regions now widely available. And it’s easy to see why when you taste the bittersweet chocolate flavor.
In fact, the word mocha became associated with chocolate because Europeans’ first experiences with cocoa, in the 17th century, reminded them of the bittersweet coffee they imported from Yemen. As with any blend, the quality of the origin coffees is everything. And in this case they’re outstanding, with a full body and rich, delicious complexity.
Cocoa, Port, Cardamom
French Press
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Time: ~5 Minutes
Pour-Over
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Time: ~5 Minutes
